Explore the premium menu of Jagga Sweets, a top-rated Indian vegetarian restaurant offering popular breakfast, lunch & dinner options. Select from Sabjia dishes, Thali meals, traditional sweets, vegan-friendly and quick bites priced $10-$20. Dine-in, takeout & delivery available.
Specialities
Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.
Jagga Sweets offers a thoughtfully curated menu that highlights authentic North Indian vegetarian dishes in a warm, bohemian setting. This menu is designed for breakfast, lunch, and dinner, with an emphasis on comfort foods served throughout the day in a casually cozy atmosphere.
The menu is thoughtfully organized into standout sections including robust Thali Meals, a vibrant Breakfast selection featuring stuffed paranthas, flavorful appetizers labeled Shuruat, and a tempting Dessert & Sweets assortment boasting classics like Khoya Pinni and Keser Kaju Roll. Complementing this is the Cha Pani drinks section with traditional beverages such as Lassi and Golgappa Water. Signature offerings like the Veg Paneer Nurger, Palak Kofta, and Honey Chilli Cauliflower capture the essence of authentic Punjabi flavors.
Pricing aligns with a mid-range value, typically between $10 and $20, making Jagga Sweets a welcoming choice for solo diners, families, or groups seeking a wholesome, vegetarian experience. Alongside dine-in and takeout, no-contact delivery and catering options accommodate a variety of occasions and dining preferences.
Jagga Sweets impresses with its authentic vegetarian offerings and generous portions that recall traditional Punjabi home cooking. Its welcoming vibe and notable tea and sweet selections create an inviting destination for those seeking genuine North Indian flavors beyond the usual dining experience.
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Multi-layered flaky flatbread baked in clay tandoor.
Naan garnish with fresh garlic, herbs and cheese.
Naan stuffed with spinach and paneer.
Flatbread baked in clay tandoor topped with home churned butter.
Extra Amritsari Kulcha
Garnished naan with fresh garlic and herbs.
Flatbread infused with dry fruits and nuts baked in clay tandoor.
Naan stuffed with minced onion.
Fried flour bread.
Fried wholewheat flatbread.
Whole wheat flatbread baked in clay tandoor.
Vegan. Gluten Free. Basmati rice tossed with cumin seeds.
100% vegetarian. Assorted seasonal vegetables cooked with chicken flavored soybean based patties in an aromatic long grain basmati rice with spices and herbs.
Vegan. Gluten Free. Aromatic long grain basmati rice cooked to perfection with green peas, spices, and cumin seeds.
Vegan. Gluten Free. Basmati rice with stir-fry onions.
Vegan. Gluten Free. Assorted seasonal vegetables cooked in an aromatic long grain basmati rice with spices and herbs.
Vegan. Gluten Free. Plain steamed basmati rice.
Palak Paneer parantha served with mahkan (butter), spiced yoghurt, and achar (pickles).
Mooli parantha served with makhan (butter), spiced yoghurt, and achar (pickles).
Mixed paranthas served with makhan (butter), spiced yoghurt, and achar (pickles).
Aloo parantha served with makhan (butter), spiced yoghurt, and achar (pickles).
Paneer parantha served with makhan (butter), spiced yoghurt, and achar (pickles).
Gobhi parantha served with mahkan (butter), spiced yoghurt, and achar (pickles).
Gluten free. Spiced Indian yogurt with grated cucumbers.
Gluten free. Spiced Indian yogurt with fried droplets of chickpea flour.
Gluten free. Plain homemade Indian yogurt.
Flour bread stuffed with spiced potatoes, and minced onions baked in a clay tandoor and served with channa masala.
Samosas served with chickpea curry, imli, mint chutney and garnish.
Thali consists of one butter naan, one dal, one sabji of the day, rice, raita, salad and one gulab jamun. Only Available (Monday to Friday 12Pm-4Pm)
Spiced potatoes patties with chick pea curry and tamarind chutney.
Fried wholewheat flatbread served with chick pea curry, spiced yogurt pickle and salad.
Fried flour bread served with chick pea curry, spiced yogurt pickle and salad.
Chef’s Special - Flour bread stuffed with Paneer and minced onions baked in a clay tandoor and served with channa masala.
Gluten free. A melody of garden vegetables simmered in a tomato based sauce. Semi-dry dish. (Perfect for 15,25 and 35-40 People)
Gluten free. A melody of Indian style cottage cheese, onions, peppers sweets and tomatoes cooked in tomato curry. (Perfect for 15,25 and 35-40 People)
Vegetable dumplings sauteed with chilies, bell peppers and hot garlic sauce. (Perfect for 15,25 and 35-40 People)
Gluten free. Cubes of marinated Indian style cheese cooked in our signature butter curry. (Perfect for 15,25 and 35-40 People)
Cubes of Indian style cottage cheese marinated in chef's special masala and cooked in tandoor. (Perfect for 15,25 and 35-40 People)
Flour crisps topped with spiced yogurt, potatoes, chickpeas, minced onions and spices. (Perfect for 10,20 and 30 People)
Vegan. Gluten free. Chick peas cooked in a onion and tomato curry with exotic spices. (Perfect for 15,25 and 35-40 People)
Deep fried vegetable and lentil dumplings cooked in our signature creamy tomato based curry. (Perfect for 15,25 and 35-40 People)
Gluten free. Indian style cottage cheese cooked in creamy onion gravy. (Perfect for 15,25 and 35-40 People)
Gluten free. Spinach curry with cubes of Indian style cottage cheese. (Perfect for 15,25 and 35-40 People)
Gluten free. Assorted lentils cooked in onions, ginger, and simmered on low fire and finished with cream and unsalted butter. (Perfect for 15,25 and 35-40 People)
Lightly fried Indian style cottage cheese cubes sautéed with bell peppers and onions toss a hot garlic chili sauce. (Perfect for 15,25 and 35-40 People)
Cubes of Indian style cheese, soybean based patties marinated in chef’s special masala and yogurt, cooked in tandoor.
Lightly fried Indian style cottage cheese cubes sautéed with bell peppers and onions toss a hot garlic chili sauce.
Cauliflower sautéed with bell pepper and hot garlic sauce.
Dumpling stuffed with savoury potato filling served with tamarind and mint chutney.
100% vegetarian. Soybean based patties marinated in yogurt and mint sauce and cooked in tandoor oven.
Puffed flour shells (golgappa) stuffed with a season mix of chickpeas and potatoes, topped with spiced yogurt, diced onions and spices.
Cubes of Indian style cottage cheese marinated in chef's special masala and cooked in tandoor.
Vegan. Gluten free. Mixed vegetables coated in chick pea flour and lightly fried. Served with mint and imili chutney.
Gluten free. Indian style cottage cheese filled with spicy mint chutney, coated in gram flour batter and lightly fried. Served with mint and imili chutney.
A traditional snack with lingering taste of spiced yogurt in a light crispy breading.
Two pieces of Samosa, two pieces of Aloo Tikki, Two pieces of Paneer Pakora and Four pieces of Vegetable Pakoras, Served with tamarind chutney.
Vegetable dumplings sautéed with chilies, bell peppers and hot garlic sauce.
Cubes of Indian style cottage cheese marinated in yogurt, cream, herbs and cooked in tandoor.
Potato patties stuffed with lentils and topped with spiced yogurt, tamarind and mint sauces.
Flour crisps topped with spiced yogurt, potatoes, chickpeas, minced onions and spices.
Vegan. Gluten free. Punjabi style french fries served with mango chutney.
Gluten Free. Deep fried lentils balls topped with savory yogurt, tamarind and spices.
Puffed flour shells stuffed with season mix of chickpeas, potatoes and onions served with spicy tamarind water.
100 % vegetarian, soybean based patties marinatid in chef's special masala and cooked in tandoor oven.
Mix vegetable rolled in crispy wrap (6Pcs) (Vegan).
Warm milk infused with cardamom.
Milk Badam
The authentic drink that is a refreshing part of sharing life's enjoyable moments.
A drink made with freshly squeezed lemon. A perfect summer drink.
Brewed tea leaves with a mixture of aromatic Indian spices and herbs with dash of milk.
A drink of 100% natural flavour, Made from real ginger.
Fruit juice and basil seed cocktail. Served chilled.
A beautiful drink has a perfect balance of crisp and refreshing.
100% orange juice from concentrate,No preservatives, No sugar added.
Coke, diet coke, sprite, orange Fanta, ginger ale or lemonade.
Spicy tamarind water.
Refreshing drink with fresh squeezed lime juice, mint leaves, cane sugar and masalas topped with soda water.
Home made yogurt blended with your choice of flavour: sweet, salted or mango. Served chilled.
A unique clear,clean,colorless,lemon and lime-flavored drink.
Carbonated sweet rose milk. Served chilled.
Flavour : limca, mazza, thums up and fanta.
Mineral water bottle.
Paan, Oreo, Vanilla, Mango, Strawberry & Chocolate.
Deep fried vegetable and lentil dumplings cooked in our signature creamy tomato based curry.
Fresh homemade cheese first cooked in tandoor, then cooked in onion, tomato gravy with peppers (Gluten Free)
Gluten free. Indian style cottage cheese cooked with sweets bell pepper, onion and tomatoes. Perfect for spice lovers.
Gluten free. A melody of Indian style cottage cheese, onions, peppers sweets and tomatoes cooked in tomato curry.
Fresh Ripini and Spinach made with onion,ginger and garlic.
Gluten free. A rich, creamy and flavorful dish that literally translates to nine-gem curry. The "gems" are the fruits, vegetables and nuts that make up the curry.
Egg plants cooking with onion, ginger, garlic, tomato and spices.
100% vegetarian. Soy based cubes cooked with onions, bell peppers and tomatoes cooked in tomato curry.
Fresh homemade cheese sautéed with onion, ginger, tomatoes, garlic and spices (Gluten Free)
Spinach, chick peas cooked in onion and tomato curry with exotic spices.
Gluten free. A melody of garden vegetables simmered in a tomato based sauce. Semi-dry dish.
Gluten free. Minced soybean and green peas cooked in an onion and tomato gravy.
Potato and cauliflower cooked in a semi dry onion and tomato.
A 100% vegetarian dish, soybean based patties cooked with bell pepper, onion and tomatoes. Perfect for spice lovers.
Vegan. Gluten free. Chick peas cooked in a onion and tomato curry with exotic spices.
Dish consisting of peas and paneer cooked in onion creamy gravy.
Gluten free. Cubes of marinated Indian style cheese cooked in our signature butter curry.
Gluten free. Grated Indian style cottage cheese simmered with onions, peas and tomatoes.
Deep fried vegetable dumplings cooked in spinach curry.
Potatoes cooked with fenugreek leaves made in north Indian style-(Gluten Free/Vegan)
100% vegetarian. soybean cubes cooked in our signature creamy butter curry.
Gluten free. Indian style cottage cooked in sautéed onion and sweets roasted spices.
A 100% vegetarian dish, A mouthwatering dish made with soybean patties, a semi dry dish.
A 100% vegetarian dish, soybean based patties cooked with spinach curry.
Vegan. Gluten free. Yellow lentils cooked with onions, tomatoes, ginger, garlic, chilies and cumin seed.
Gluten free. Spinach curry with cubes of Indian style cottage cheese.
Gluten free. Indian style cottage cheese cooked in spiced mango curry.
Gluten free. Indian style cottage cheese and potatoes cooked in onion-tomato curry. Perfect for spice lovers.
Vegan. Gluten free. Bhindi (okra) cooked in a semi dry onion and tomato curry.
Gluten free. Assorted lentils cooked in onions, ginger, and simmered on low fire and finished with cream and unsalted butter.
Gluten free. Indian style cottage cheese cooked in creamy onion gravy.
Assorted khoya sweet box.
Regular flavour of burfi.
Tantalizing pink-coloured rasgulla.
One pound white rasgulla
Made with ghee, saffron for flavouring, water, sugar, milk, and cornflour
Classic badana bhujia récipe
Deep fried flour pretzel soaked in honey syrup.
Khoya Filled Pink Rasgulla (1 lb)
Burfi with creamy khoya.
Made with fresh from the farm coconut.
Succulent khoya pinni.
Shakarpara
Loaded snack.
Freshly baked milk cake for you.
Dessert made from cashews, cream, and cane sugar.
Creamy dessert perfect for you.
Salted Mathia
Puffed flour shells stuffed with season mixed of chickpeas, potatoes, and onions served with spicy tamarind water. One order comes with twenty to twenty-two pieces of golgappa.
Coconut Ladoo (1 Lb)
Dessert made from flax seed, nuts and various spices.
Made with besan, ghee, oil, sugar, and milk.
Chocolatey burfi perfect for chocolate lovers.
Ghee and besan roasted to perfection.
Assorted sweet box.
Translucent soft candy made of ash gourd vegetable.
Fresh local carrots grated and reduced in milk khoya.
Crunchy crackers.
Made from desi ghee, wheat flour, jaggery, and almonds.
Freshly made fried Paneer (Cheese) cubes.
Deep fried milk fritters dipped in cardamom flavored honey syrup. Served warm.
Gulab jamun filled with creamy khoya.
Made with fine and saffron-coloured boondi pearls.
Methi Mathia
Mithi Sirni
Fruity roll.
Made out of solidified, sweetened milk, and panner.
Ladoo with mango puree, coconut, and condensed milk.
One pound freshly made raw Paneer cubes.
Indian style cottage cheese sponge cake soaked in sweet saffron and cardamom infused milk. Served chilled.
Kaju Mix Sweet Box (1LB)
Freshly baked milk cake for you.
Popular Indian sweet made from gram flour batter.
Puffed flour shells stuffed with season mixed of chickpeas, potatoes, and onions served with spicy tamarind water. One order comes with Forty to Forty-five pieces of golgappa.
Dessert made from cashew, cream and cane sugar.
Carrot pickle.
Sweet mango sauce.
Tangy and spicy onions.
Sweet and tangy tamarind sauce.
Mango pickle.
Assorted raw vegetables.
Home churned butter.
Mint sauce.
A quick reference for ordering — confirm any specific need with the restaurant.
Most menu items are vegetarian, with many vegan-friendly dishes and healthy choices offered. Confirm ingredients on request.
Open Monday, Wednesday to Sunday 10:00 AM – 6:30 PM; closed Tuesdays. Breakfast served 10 AM–5 PM; appetizers 12 PM–8 PM.
Dine-in, takeout, no-contact delivery, and onsite services are available. Catering and reservations accepted.
Facility includes wheelchair accessible entrance, parking, and seating for guest comfort.
Good for kids with high chairs available. Free parking lot and street parking provided.
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